Salutations, Margaret [Lily]
Today, I have two different things I’d like to mention in this Blog entry.
The first thing is in honor of my very good friend Maggie. She has asked me to talk about her in a Blog entry, so I’ll just say that she is one of the things I’m most looking forward to when I get back to Massachusetts, because she’s one of my closest friends.(I’m also looking forward to seeing my other friends, Alex, Tessa, and Annie; my house; my cat Zelda; my church; and, of course, Grandma and Grandpa. And pretty much everything else in America.) I’d also like to say hi to Maggie. And to Alex, Tessa, Annie, and Grandma and Grandpa.
The second thing is: Yesterday, my dad and I went out to lunch together at this restaurant that has really good dosas. They were crispy, and flavorful, and most definitely Heavenly. Mine was called a Rava Dosa or something. And there was also idilis, chutney, soup, and some fried, donut-like thing that I forget the name of.
The first thing is in honor of my very good friend Maggie. She has asked me to talk about her in a Blog entry, so I’ll just say that she is one of the things I’m most looking forward to when I get back to Massachusetts, because she’s one of my closest friends.(I’m also looking forward to seeing my other friends, Alex, Tessa, and Annie; my house; my cat Zelda; my church; and, of course, Grandma and Grandpa. And pretty much everything else in America.) I’d also like to say hi to Maggie. And to Alex, Tessa, Annie, and Grandma and Grandpa.
The second thing is: Yesterday, my dad and I went out to lunch together at this restaurant that has really good dosas. They were crispy, and flavorful, and most definitely Heavenly. Mine was called a Rava Dosa or something. And there was also idilis, chutney, soup, and some fried, donut-like thing that I forget the name of.
0 Comments:
Post a Comment
<< Home